Here's a list of Must Visit Restaurants for Great Food in Singapore recommended by our experts:
Food isn’t taken lightly in Singapore. Singapore is the food capital of Asia. It’s no secret, in fact, that food is a national pastime and obsession here – mentioned frequently in Singaporean literature. A melting pot of Chinese, Malay and Indian cultures, Singaporean cuisine reflects this ethnic diversity in many (highly delicious) ways and has attracted food lovers and keen gastronomers for long. This country is one of the richest in Southeast Asia, oozing luxury, sophistication and modernity. This does not mean, however, that you can't find affordable and delicious food in Singapore. History tells us about Singapore as a seaport with a large immigrant population. Some of the other Influences include cuisines that derive from Indonesian, Thai, Middle Eastern, Peranakan and Eurasian traditions. Locals and people from different communities often interact and eat together. Food is a unifying thread in Singapore and it explains the cheap street food flourish since the 1800s, when Singapore started to really thrive. Singapore’s famed chili crabs and other tasty crustaceans tend to come with a hefty price tag at many of the restaurants, however, and so they tend to be avoided by visitors on a tight budget. Lip smacking Hainanese Chicken, chicken rice, kaya toast, char kway teow, bak chor mee, and a vibrant plethora of delicious hawker street fare are your bet for the best value-for-money meals in Singapore. International cuisine is widely available too. Discover the many innovative dishes found everywhere from hawker stands to upscale restaurants. From the countless hawker restaurants to gourmet venues spearheaded by Michelin star chefs, you’ll soon discover that food is a vital part of Singapore’s culture. Red Star Restaurant is a middle-class restaurant started jointly by four top Singapore chefs in the 70′s. The philosophy of economical, value-for-money, and tasty food lives on in Red Star.In Red Star Restaurant, you will find that nostalgic feeling of being in an authentic yum cha house, with the waitresses pushing the dim sum carts around the place, filling the place with vibrant vibes and whiffs of dim sum. Red Star Restaurant is definitely the place to go for authentic Cantonese cuisine at a good price. Whet your appetite with a mouth-watering meal at any of these must-visit restaurants:
Red Star Restaurant is a middle-class restaurant started jointly by four top Singapore chefs in the 70′s. The philosophy of economical, value-for-money, and ...
Le Bistrot du Sommelier fits the rustic décor and which serves mouth watering dishes that every Singaporean or Foreign will love.
French baker, TV personality and cookbook author Gontran Cherrier teams up with the Spa Esprit group to set up this boulangerie in the quaint neighbourhood of ...
Sia Huat offers foodservice operators an unparalleled choice of front- and back-of-house foodservice products and equipment under one roof.
Tian Tian Hainanese Chicken Rice, Maxwell Centre #01-10. Tue-Sun 11 AM-8 PM in theory, but often sells out faster. Described by the New York Times as a "chicken...
Shiraishi, 7 Raffles Ave #03-01 (Ritz-Carlton),+65-63383788. noon-2 PM, 6-10 PM. A tiny place in a quiet corner of the hotel, you won't stumble into this ...
Si Chuan Dou Hua has been around for over a decade, and has honed its mastery in exceptional fine dining. With authentic Sichuan cuisine, the art of tea and an ...
CUT restaurant in Singapore is the third location for master chef and restaurateur Wolfgang Puck's critically acclaimed, award-winning Beverly Hills steakhouse ...
Helming Esquina's kitchen is Michelin star chef Jason Atherton, who has worked with both El Bulli's Ferran AdriÃÂÃÂ and Gordon Ramsay. His food features ...
Chinatown Food Street creates the perfect backdrop for a keepsake photograph and is also a great place for families to chat over a meal of barbecued seafood. ...
Tiong Bahru Wet market is considered as a grocery store catered especially for the foreigners in Singapore where meats is covered with plastic on styrofoam ...
