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Esquina
16 Jiak Chuan Rd. Nearest MRT Station: Outram Park Phone: (65) 6222 1616 Timings: Mon-Fri noon-3pm, 6-11pm Sat-Sat 6-11pm Average Price: $ 17 per person Cuisines: Spanish Features: Casual http://esquina.com.sg/About
Helming Esquina's kitchen is Michelin star chef Jason Atherton, who has worked with both El Bulli's Ferran AdriÃÂàand Gordon Ramsay. His food features Spanish ingredientsÃÂâÃÂÃÂÃÂÃÂanchovies, tomatoes, olives and the likeÃÂâÃÂÃÂÃÂÃÂcooked and presented in modern ways. The scallop ceviche is marinated in yuzu lime and topped with pieces of cilantro, tomato and radish, while the aged Australian rib-eye dressed in a mild chimichurri is proof that you don't need pricey beef to turn out a fantastic dish. A nice perk is that there's no service charge: the price you see is what you pay.
