Here's a list of Best Dosa in Singapore recommended by our experts:
Food isn’t taken lightly in Singapore. Singapore is the food capital of Asia. It’s no secret, in fact, that food is a national pastime and obsession here – mentioned frequently in Singaporean literature. A melting pot of Chinese, Malay and Indian cultures, Singaporean cuisine reflects this ethnic diversity in many (highly delicious) ways and has attracted food lovers and keen gastronomers for long. History tells us about Singapore as a seaport with a large immigrant population. Some of the other Influences include cuisines that derive from Indonesian, Thai, Middle Eastern, Peranakan and Eurasian traditions. Locals and people from different communities often interact and eat together. Food is a unifying thread in Singapore and it explains the cheap street food flourish since the 1800s, when Singapore started to really thrive. Singapore’s famed chili crabs and other tasty crustaceans tend to come with a hefty price tag at many of the restaurants, however, and so they tend to be avoided by visitors on a tight budget. Lip smacking Hainanese Chicken, chicken rice, kaya toast, char kway teow, bak chor mee, and a vibrant plethora of delicious hawker street fare are your bet for the best value-for-money meals in Singapore. International cuisine is widely available too. Food is a frequent topic of conversation among Singaporeans. There are religious dietary restrictions, as Muslims do not eat pork and Hindus do not eat beef, and there is also a significant group of vegetarians. Discover the many innovative dishes found everywhere from hawker stands to upscale restaurants. Serving up South Indian specialties in a casual colonial setting, Samy's Curry is a Singapore institution. The fact that Samy's has been around for 50 years is a testament to how good the food truly is. Whet your appetite with a mouth-watering meal at any of these fabulous South Indian restaurants:
Established in 1924, Ananda Bhavan Restaurant is the oldest Indian vegetarian restaurant in Singapore. It first restaurant located along Selegie Road, at the ...
Komala Vilas, 76-78 Serangoon Road (and other branches around town). A Singaporean institution featuring purely vegetarian Indian food. Downstairs is fast food...
The word tandoor came originally from the Middle East with the name deriving from the Babylonian word 'tinuru' from the Semitic word nar meaning fire. Hebrew ...
Indian Fine Vegetarian Restaurant located in Little india with Lot of Variety of DOSA and Vegetarian dishes.
Little India is Singaporean neighbourhood east of the Singapore River across from Chinatown , located west of the river and north of Kampong Glam . Both ...
Tekka Market, 665 Buffalo Rd. Little India is a cacophony of car horns, bicycle bells and the vibrant chatter of its residents. This explosion of sights, smells...
Raj Restaurantwas founded on very strong principles encompassing vegetarianism, the beliefs and practices of vegetarians. The word vegetarian comes from the ...
Saravana Bhavan, 84 Syed Alwi Rd,+65 6297 7755, [7]. 08:00-23:00. The Singapore branch of a restaurant chain from Chennai, serving up vegetarian Indian food. ...
Annalakshmi is an international chain of vegetarian restaurants operating in a unique concept of "Eat to your heart's content, Pay what your heart feels". It is...
Serving the Best In north Indian, Kashmiri And Mughlai cuisin Since 1986, Prepared By Master Chaefs From India, enjoy specialities like Naan Breads tandoori ...
Indian Restaurant : Located at Sin Ming Plaza, The Roti Prata House specialises in indian cuisine. You can easily spot this place from its big yellow sign ...
The Mango Tree, 1000 East Coast Parkway, Blk B, Unit 23, 65-64428655, [12]. Offers Kerala-style Indian seafood in a tastefully decorated beachside restaurant, ...
The traditional Indian sweet shop cum restaurant is an experience in itself. Here you can find the pleasure & warmth of traditional Indian Sweets, Namkeens.
