Here's a list of Popular places to have South Indian Food in Singapore recommended by our experts:
Food isn’t taken lightly in Singapore. Singapore is the food capital of Asia. It’s no secret, in fact, that food is a national pastime and obsession here – mentioned frequently in Singaporean literature. A melting pot of Chinese, Malay and Indian cultures, Singaporean cuisine reflects this ethnic diversity in many (highly delicious) ways and has attracted food lovers and keen gastronomers for long. History tells us about Singapore as a seaport with a large immigrant population. Some of the other Influences include cuisines that derive from Indonesian, Thai, Middle Eastern, Peranakan and Eurasian traditions. Locals and people from different communities often interact and eat together. Food is a unifying thread in Singapore and it explains the cheap street food flourish since the 1800s, when Singapore started to really thrive. Singapore’s famed chili crabs and other tasty crustaceans tend to come with a hefty price tag at many of the restaurants, however, and so they tend to be avoided by visitors on a tight budget. Lip smacking Hainanese Chicken, chicken rice, kaya toast, char kway teow, bak chor mee, and a vibrant plethora of delicious hawker street fare are your bet for the best value-for-money meals in Singapore. International cuisine is widely available too. Food is a frequent topic of conversation among Singaporeans. There are religious dietary restrictions, as Muslims do not eat pork and Hindus do not eat beef, and there is also a significant group of vegetarians. Discover the many innovative dishes found everywhere from hawker stands to upscale restaurants. Serving up South Indian specialties in a casual colonial setting, Samy's Curry is a Singapore institution. The fact that Samy's has been around for 50 years is a testament to how good the food truly is. Whet your appetite with a mouth-watering meal at any of these fabulous South Indian restaurants:
Raj Restaurantwas founded on very strong principles encompassing vegetarianism, the beliefs and practices of vegetarians. The word vegetarian comes from the ...
Komala Vilas, 76-78 Serangoon Road (and other branches around town). A Singaporean institution featuring purely vegetarian Indian food. Downstairs is fast food...
Banana Leaf Apolo, 54-58 Race Course Rd. 10 AM-10 PM daily. A well-known place for all sorts of South Indian food; no prizes for guessing what serves as the ...
Established in 1924, Anandha Bhavan Restaurant is the oldest Indian vegetarian restaurant in Singapore. It first restaurant located along Selegie Road, at the ...
Annalakshmi is an international chain of vegetarian restaurants operating in a unique concept of "Eat to your heart's content, Pay what your heart feels". It is...
Indian Fine Vegetarian Restaurant located in Little india with Lot of Variety of DOSA and Vegetarian dishes.
Muthus Curry, 72-78 Race Course Rd. 10:00-22:00 daily. Muthu's has a respectable claim to coming up with the idea of fish head curry; now run by the founder's ...
Serving up South Indian specialties in a casual colonial setting, Samy's Curry is a Singapore institution. The fact that Samy's has been around for 50 years is ...
The word tandoor came originally from the Middle East with the name deriving from the Babylonian word 'tinuru' from the Semitic word nar meaning fire. Hebrew ...
Indian Restaurant : Located at Sin Ming Plaza, The Roti Prata House specialises in indian cuisine. You can easily spot this place from its big yellow sign ...
Gayatri is known for electic northern and southern Indian cuisine, our restaurant is also noted for its open concept kitchen where inquisitive diners can peek ...
Lagnaa, 6 Upper Dickson Road (East off Serangoon Road, on the Southern side of the street). Delicious Indian food from a very friendly owner. Upstairs is ...
If You are at Changi Airport road and looking for vegetarian food , look no further then Kaveri Vegetarian cuisine, there you will find yourself in a stall ...
