Jumbo Seafood
The Singapore home grown seafood restaurant group was established in 1987 with its first restaurant located in the popular East Coast Seafood Centre. After...
Here's a list of Best Seafood Restaurants in Singapore recommended by our experts:
Food isn’t taken lightly in Singapore. Singapore is the food capital of Asia– with an impressive selection of absolutely delicious local and international cuisines. It’s no secret, in fact, that food is a national pastime and obsession here – mentioned frequently in Singaporean literature. A melting pot of Chinese, Malay and Indian cultures, Singaporean cuisine reflects this ethnic diversity in many (highly delicious) ways and has attracted food lovers and keen gastronomers for long. Some of the other Influences include cuisines that derive from Indonesian, Thai, Middle Eastern, Peranakan and Eurasian traditions. International cuisine is widely available too. This country is one of the richest in Southeast Asia, oozing luxury, sophistication and modernity. This does not mean, however, that you can't find affordable and delicious food in Singapore. History tells us about Singapore as a seaport with a large immigrant population. Locals and people from different communities often interact with and eat together. Food is a unifying thread in Singapore and it explains the cheap street food flourish since the 1800s, when Singapore started to really thrive. Singapore’s famed chili crabs and other tasty crustaceans tend to come with a hefty price tag at many of the restaurants, however, and so they tend to be avoided by visitors on a tight budget. Seafood is a vital part of Singaporean and Cantonese cuisine – aside from lip smacking Hainanese Chicken, chicken rice, kaya toast, char kway teow, bak chor mee, and a vibrant plethora of delicious hawker street fare. They are your best bet for value-for-money meals in Singapore. International cuisine is widely available too. Discover the many terribly tasty seafood dishes found everywhere from hawker stands to upscale fine dining restaurants. Chilli Crab is listed among the world’s 50 most delicious foods, complied by CNN Go in 2011. This Singaporean iconic seafood dish is a must try at Jumbo Seafood Restaurant. There is an impressive selection of seafood restaurants in Singapore for you to have the best chilli crab. Whet your appetite with a mouth-watering meal at any of these must-visit seafood restaurants:
The Singapore home grown seafood restaurant group was established in 1987 with its first restaurant located in the popular East Coast Seafood Centre. After...
This well-loved seafood restaurant prides itself on serving fresh seafood, especially its legendary chilli crab. New recipes are also proving to be a hit, such ...
The Boiler Room is located at St. James Power Station and specialises in night club.
Pulau Ubin, [2]. Singapore's flashback to yesteryear, a little island off the northern coast where people still live in fishing villages on stilts. The island ...
Long Beach Seafood Restaurant- Known for a wide variety of seafood including black pepper crab and butter crayfish and one of the most crowded seafood ...
The Form of dining experience attracted many from all over Singapore and has since evolved into a culture in the Singapore dining area. In 1995 he established ...
Sin Huat Seafood, 659-661 Geylang Rd (off Lorong 35). Looks very unassuming, but the crab bee hoon stewed in rice noodles is legendary. Cooked to order, so ...
Auntie's black pepper crabs are guaranteed to clear your sinuses.
There are more than 20 different live seafood choices, but don't miss the signature steamboat with chili, black pepper crabs. Prepared by charcoal, the air is ...
Quayside Seafood Grill, Clarke Quay Block A (near Hooters),+65-63380138. One of the better places for Singaporean food on the Quays, open for dinner only. The ...
Anjung Senibong Malay Sea Food is very well appointed, and like the rest, it also had an outdoor dining area on stilts. As the weather was excellent and breezy ...
Chuckle all you may, but this unusual name for a restaurant was concocted by the patrons of No Signboard Seafood themselves. Founded in 1981, it is now known ...
You can expect popular Chinese dishes and live seafood cooked to perfection at Seafood Paradise. Part of the Paradise Group of restaurants, it is located at the...