Restaurante o Batel

Travessa das Flores 4 Cuisines: Spanish

About

O Batel fronts the fish market. Styled as a country inn, it's semirustic, with rough white walls and beamed ceilings. The reasonable prices and hearty regional cuisine explain its popularity. Lobster Thermidor and lobster stewed in cognac (both priced daily) are the house specialties. For something less expensive, we recommend succulent Cascais sole with banana, clams with cream, or savory mixed shellfish with rice. For an appetizer, try the prawn cocktail. Desserts include pineapple with Madeira wine.
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