Restaurante Beira-Mar
Portinho da Arrábida
Cuisines: Spanish
About
A meal at this airy restaurant can be your reward for the trek down the hill. The most sought-after warm-weather tables are on a concrete balcony, a few feet above the port's still waters, near the many fishing vessels. Full, hearty, and robust meals include choices like superb pork tenderloin with applesauce, tender roast chicken, savory fish stew, grilled sardines, several preparations of codfish, grilled sole, shellfish rice, and several regional wines. On overcrowded weekends, you might have trouble attracting the waiter's attention -- if you can even find a table.
