Druen

24 Hegdehaugsveien Cuisines: French

About

Ever since Aker Brygge was opened, Druen has been a favourite first stop when wandering along the seafront. With tables both outdoors and in, this is a popular place at all times of the year, but decidedly more crowded in the summer season. The menu offers various light dishes, and main courses like wolf-fish, bouillabaisse and entrecôte, as well as desserts and cheeses. The view makes Druen a very popular place in which to enjoy a nice dinner while looking out onto Oslo harbour and Akershus Fortress in the sunset.

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