This upscale two-level pub and restaurant, a block from Mundo Azul hostel on the waterfront, has the most international menu on the island. Chilean and Chilote staples, such as lomo a la pobre (steak topped with a fried egg) and caldillo de congrio (conger eel stew), are served along with farther-afield dishes such as Turkey curry, spaghetti, and sushi.
