Wilden Mann Stübe/Burgerstübe

In the Romantik Hotel Wilden Mann Cuisines: European, Continental

About

The Burgerstübe, the older of the two dining rooms, dates from at least 1517. Set on the ground floor of the Romantik Hotel, both dining rooms have carefully maintained paneling and antique touches that include coffered ceilings painted with the coats of arms of each of Lucerne's leading families. The restaurant is smoke-free. The food items are rich and succulent, often inspired by the tastes of old Switzerland. Examples include Wildermann pastete, crafted from filet of beef cooked in its own juices and encased in puff pastry; Küglipastete, a shank of veal in a cream sauce with mushrooms in a puff-pastry cone with peas and carrots; hashed Zurich-style veal served with rösti; and breast of veal cooked "Luzern style," with a cream-based kidney sauce. More conventional menu items include chateaubriands, steaks, and roast rack of lamb with rosemary sauce. In midsummer seating expands onto a flowering outdoor terrace overlooking one of the Old Town's historic squares.
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