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Hofstube
In the Hotel Zum Rebstock Cuisines: European, FrenchAbout
This flourishing restaurant is in the Hotel Zum Rebstock, next to a building used as a guildhall for Lucerne winegrowers in the Middle Ages. The 1920s-style entrance hall is filled with valuable Art Deco pieces. This is a historic Swiss-style restaurant, with two different dining rooms, both folkloric and charming. The older is the Hofstube; the slightly newer dining area is the Hofegge, which is the site of an elaborate Sunday brunch from 7am to 3pm. Beyond the dining area is a large, illuminated courtyard, where additional tables are set up on warm summer nights. The menu, a classic blend of Swiss and French traditions, usually includes an impressive array of terrines, delicious lake trout, suckling veal with spinach, filet of pork and beef in a cognac sauce, and veal and sultanas in puff pastry.
