The best things in life come just as nature intended. Ludlow has picked, caught and foraged the best wild ingredients from Victoria's waterways and will serve them to you in a three-course lunch.A rare opportunity to taste what the wilds of Victoria's various waterways have to offer and maybe inspire you to hunt or forage for your own. Featuring the best of Victoria's foraged wild vegetables, berries and mushrooms paired with fish and meats from in and out of the surrounding waterways of coastal Victoria as well as Victorian Garfish, Victorian River Basin Flathead, Portarlington Mussels, Port Phillip Snapper, wild fennel, garlic, chives, nettles and Daylesford potatoes. Content: City of Melbourne - What's On Per Person For more information or to make a booking, please call 03 9699 1676 Saturday, 8 March 201412:30pm
