Pei Modern hosts Tom Kime of Sydney's Fish And Co. and Victorian wine producer Chalmers in an evening showcasing ethical farming and sustainable fishery practices.This five-course dinner celebrates sustainable delights and grapes grown with respect for the precious water resources needed to raise them. Restaurants are becoming increasingly aware of their impact on water resources to produce delights for hungry diners. Pei's dinner in conjunction with Chalmers and Tom Kime focuses on ethical farming and fishing. Content: City of Melbourne - What's On
