Veda

2/F, 8 Arbuthnot Road, Central Cuisines: Indian

About

Step into a restaurant that not only serves traditional Indian dishes but some that are referred to as "nouveau food". Check out Chef Razeev's sauces and other gourmet delights such as lobster cooked in coconut and served with guava and venison chops, marinated with berry chutney. The menu favorites are the samosa with Tandoor-roasted quail, the lamb curry and the venison chops. The restaurant serves both beer and wine, so there's no dearth of beverages to down while enjoying your meal.
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