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The Seafood Capital Tour - Food tour
Port Lincoln, South Australia, AustraliaAbout
Enjoy a day exploring the west side of the Eyre Peninsula, rich in history and abundant in delicious seafood, including the world famous Coffin Bay Oyster!Start your day by heading west across the peninsula from Port Lincoln. Pass prime farming land that generates wheat, sheep, and canola to be sold on the world market.Later in the afternoon discover the Coffin Bay National Park and take up an opportunity to "feel the sand between your toes" with a walk along one of the many magnificent white sandy ocean beaches. This picturesque setting is backed by 100 metre cliffs and surrounded by kangaroos, emus and birds of all colours and sizes!Then enjoy the drive back to Port Lincoln after experiencing a day filled with history, seafood and spectacular views!
