Awarded Two Chef Hats - The Age Good Food Guide 2011-2012Taking residence in the majestic old Bank of Australasia, built in Beechworth in 1856 when the gold rush gripped the nation, Provenance restaurant reflects the extravagance of the era with spectacularly high, ornate ceilings, classic arched windows and a magnificent “regional contemporary” menu by celebrated chef Michael Ryan. Content: de Groots Media
