Moon Under Water and Thousand Candles Farm come together to create a four-course feast celebrating the taste of place as all ingredients are source from the farm's 1300 acres.True to Moon Under Water style, a feast of invention and exploration in the intimate dining room of the Builders Arm's Hotel. Four courses with matched wines by winemaker William Downie and sommelier Campbell Burton's discerning selections, including Thousand Candles 2011 and 2012 releases, opened for time periods ranging from 8 days to on the day. Produce is sourced from Thousand Candles Farm, including mature dry-aged, grass-fed Wagyu and things grown, caught and foraged from the farm's pasture, forest, creeks and river. Content: City of Melbourne - What's On Per Person Price includes four courses with matched wines For more information or to make a booking, please call 03 9417 7700 or email info@buildersarmshotel.com.au Tuesday, 4 March 20147:00pm
