Join world famous Japanese chef Nobu Matushisa for a memorable water inspired menu, showcasing the best of his 25 restaurants across the globe.Nobu Matsuhisa is a name synonymous with modern Japanese cuisine worldwide. Along with his prodigy chef Christopher Shane Chan Yai Ching he has prepared an eight course Omakase Menu that is sumptuous and unique, matched with Sake Wines and including dishes such as Toro spinach dry miso and Umamijime toothfish with light truffle soy. This is a rare opportunity to experience the culinary talent of this world famous chef. Content: City of Melbourne - What's On Per Person For more information or to make a booking, please call 03 9292 5777 Wednesday, 5 March 20146:30pm
