The Flying Monk

Flying Monk, Kolkata menu consists of cuisines from China, Japan, Korea, Cambodia, Vietnam and Singapore although Chinese dishes comprise almost 40 per cent of the menu. The Chinese food here is prepared without using monosodium glutamate which is very rare in India. This ensures that the food you are having is not just tasty but also healthy. They have a wide range of appetizers with a special section focusing completely in dim sums. The asparagus dumplings are simply heavenly, they are translucent triangles filled with crunchy greens, pan-fried prawn goyza and har gau, which have prawns, stuffed in transparent and artistically crafted dim sum spheres. One should also try the Chicken and Leek Dim Sum. In soups one can try the spicy Tom Yum Soup and The Prince's Wonton Soup Vegetable. Salad's like Cha Soba Noodle Kimchi Salad and Crispy Duck Salad are quite delicious. In main course one must try the Chicken hot pot, fish in homemade Laksa and Grilled Basa with fresh herbs, the Lamb with Soya and Oyster sauce is delectable.