Take a leisurely tour of Chinatown's acclaimed establishments one duck delicacy at a time, enjoyed with the impeccable match of Victorian Pinot Noir.Wine commentator and creator of The Duck Crawl, Roy Moorfield, will offer the best Victorian Pinot Noirs to match with delicious Chinese duck. Wander through Chinatown for tea-smoked duck and Peking duck at Bamboo House, Cantonese roast duck at Tea House, duck rolls and slow cooked duck at Heirloom, finishing with a refreshing glass of Pinot Noir rosé. Content: City of Melbourne - What's On Per Person For more information or to make a booking, please call 136 100 Tuesday and Wednesday12:00pm
