Shiki Japanese restaurant

At Shiki, experience authentic award-winning Japanese cuisine in the heart of Adelaide. Gather around the teppanyaki and watch as Chef de Cuisine, Kenny Trinh and his talented team use their culinary skills to create delicious and authentic dishes. Shiki first opened its doors in 1988 and immediately went straight to the top of the culinary success ladder, receiving numerous accolades. Twenty-three years on, Shiki continues to receive high profile reviews and remains popular amongst in-house guests, food critics and local diners. Renowned for Japanese tempura, sushi and sashimi and of course teppanyaki, Shiki combines the best seasonal produce, with talented chefs and five-star service, to provide a memorable experience. Our menus cater for a wide variety of tasts, with extensive a' la carte options designed to statisfy the most sophisticated palate and a range of set menus, which allow diners to enjoy a progression of authentic Japanese teppanyaki style dishes.