Dare yourself to tackle the gigantic Alaskan king crab and other sea creatures in an interactive cooking demonstration, all washed down with a refreshing pina colada.From Alaskan king crab to squid, get hands on while learning how to cook and work with seafood in Hilton's custom-built kitchen theatre. The interactive class will show all there is to know about Alaskan King crab, oysters, prawns, mussels and squid. As you enjoy the freshness of a complementary Pina Colada, watch the team in action, ask questions and even jump behind the stove yourself in this culinary demonstration. Content: City of Melbourne - What's On Per Person Saturday, 1 March 20146:00pm
