Satoru Miyano
carrer de Ganduxer 18
Cuisines: Asian, Japanese, European, French
About
A simple and elegant setting, in which to eat traditional dishes from as far apart as Japan and the Alsace region of France. The Japanese specialties include Harumaki (vegetables and shrimp in a spring roll), Squid with Soy Sauce and numerous varieties of sushi and sashimi. The French specialties include Lobster in Puff Pastry and Cod with Leeks as well as many varieties of magrets and daubes. Make sure to leave room for one of the delicious homemade desserts. It attracts a sophisticated and mature clientele
