Restaurant La Carbonara
Piazza Stazione
Cuisines: Italian, European
About
There's a well-stocked bar near the entrance of this restaurant, separated from the dining room by a glass partition. The stucco walls are decorated with original paintings and copper pots. Patrons are regaled with perfectly prepared, full-flavored dishes. Specialties include veal kidney with grappa and mushrooms, saltimbocca (veal with ham), and a large pasta menu, featuring macaroni with four different types of cheese. Other dishes include gnocchi in a gorgonzola sauce and grilled filets of lamb with aromatic herbs, grilled shrimp, and 15 types of pizza.
