Osteria del Centenario

Muralto Cuisines: Italian

About

There is no finer dining in Locarno than that found here, not even in the restaurants of the most deluxe hotels. The dining room, with austere white walls and straight-back chairs, has a simplicity that contrasts with the colorful creations of Gérard Perriard. The menu is based on fresh ingredients from the market. Seasonal specialties -- and delightful ones at that -- include sea bass with fennel, foie gras of duck with salad, lobster salad in mango sauce, and stuffed lamb in asparagus sauce. For an unusual first course, ask for a cold consommé of quail eggs garnished with caviar.

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