Restaurant de l'Hôtel de Ville de Crissier

Lausanne, Switzerland

About

Restaurant de l'Hôtel de Ville de Crissier, rue d'Yverdon 1, 1023 Crissier (Bus 18 Crissier-centre gets you fairly close, or take a cab), +41 21 634 05 05, [47]. The top of the top in Suisse Romande or possibly in Switzerland. Reviewers use words like "incomparable", "stellar", and "spectacular" when writing about the culinary stylings of chef Philippe Rochat. They have 3 (three) Michelin stars which is as high as the scale goes (and quite rare), and 19 (out of 20) points in the Gault et Millau (also quite rare). Consider reserving several months in advance. The Menu will run you 295-360 Chf, without wine.

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