Red Door Bakery

Red Door Bakery was started by Gareth & Emma Grierson for one simple reason they loved good bread, pastry and coffee and believed there were a lot of people who felt the same. We follow simple philosophy use the best quality ingredients available whether it be the South Australian Angus beef in our pies, the flour in our sour dough or the seasonal local fruit on top of our pastries, but most of all we keepit simple and real. Everything is made by hand, no short cuts honouring traditions of artisan baking, which means a lot of hard work, but you can taste the difference.