Milk the Cow and The Déjà vu Sake Company come together to showcase the unlikely yet heavenly combination of sake and cheese, both full of the illusive fifth savoury taste 'umami'.Sake is, at first glance, a simple creation. The main ingredients are water, rice, koji, and yeast. It's pristine and uncomplicated. But things get a bit more involved beneath the surface. Water is an appropriate analogy of the apparently simple yet inherently complex nature of sake brewing. Laura Lown, Head Cheesemonger at Milk the Cow will be showcasing four delicious cheeses perfectly matched with four stand out sakes from The Deja Vu Sake Company. Content: City of Melbourne - What's On Per Person Monday, 10 March 20147:00pm
