O Beco

Largo da Misericórdia 24 Cuisines: Spanish

About

This is one of the leading restaurants in the city. The dining rooms are decorated with old ovens and regional artifacts. The service is efficient, the food robust and full of flavor, and the portions humongous. Shellfish soup is the classic opener. Pork chops are the acorn-sweetened variety from Alentejo; other good choices include special beefsteak, pato com arrozca a antiga (baked duck and rice), paella, and cozido, a Portuguese stew. Cabrito (goat) is a Sunday special. A typical dessert is orange tart.

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