Restaurante o Miguel
R. da Saúde
About
The restaurant is located in the MIGUEL The fishing port of Setubal is a restaurant recently opened in 2010. Setúbal city because of the historical involvement with the Sado estuary and the proximity of the ports of Setúbal and Sesimbra to the Atlantic Ocean, the cuisine of the region of Setúbal is a strong use of fish-based dishes and products that develop favorably in climate. Indeed, it was the proximity of their source of fish an important economic engine, particularly in the canning industry in the city of Setubal, but in the meanwhile languished since the mid-1970s until their total relocation to other parts of the country. Although most of the local cuisine based on fish dishes, the migration of people in the regions of Alentejo and Algarve cuisine brought changes to the introduction of new dishes of meat and poultry, and agreements that have adapted to seafood and fish. Also part of the city's gastronomic repertoire spirits (muscat wine and liquors), cheeses, fruits and traditional sweets typical of the region.
