Nasik Aruk

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Nasik Aruk. Nasik Aruk is a traditional Sarawakian Malay fried rice. Unlike nasi goreng, nasik aruk does not use any oil to fry the rice. The ingredients are garlic, onion and anchovies, fried with very little oil and then the cook is added. The rice must be fried for a longer time compared to nasi goreng to allow the smokey/slightly-burnt taste to be absorbed into the rice. It is a common to see nasik aruk in the food menu list at Malay and Mamak coffee shops and stalls.

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