Mi Jawa

Mi Jawa, Kuching, Malaysia Cuisines: Asian, Authentic Local Features: Special Occasion

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Mi Jawa. Mi Jawa (mee Jawa) in Kuching or Sarawak in general is somewhat different from the one served in Peninsular Malaysia, or even at its birthplace on Java island. It is a thick egg yellow noodle served with tiny slice of chicken and a sprinkle of 'daun sup' (or bay leaves). Some coffee shops serve a 'special' type of mee Jawa (which you need to add from 50 cents to RM1.50) with an additional few sticks of satay (chicken and/or beef). Mee Jawa is normally served at Malay/Mamak coffee shops.
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