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Manok pansoh
About
Manok pansoh. Manok pansoh is the most common dish among Iban. It is a chicken dish which normally be eaten with white rice. Chicken pieces are cut and stuffed into the bamboo together with other ingredients like mushrooms, lemongrass, tapioca leaves etc and cooked over an open fire - similar to the way lemang is cooked. This natural way of cooking seals in the flavours and produces astonishingly tender chicken with a gravy perfumed with lemongrass and bamboo. Manok pansoh cannot be found easily in all restaurants and coffee shops. Some restaurants require advanced booking of manok pansoh dish prior to your arrival.
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