'Lots of new vineyard planting has taken place north of Yarra Glen in recent years and standards have varied, but some new establishments feel built to last from the start. Mandala is one of them. Cutting edge architecture impresses from the highway and the stylish, quality feel of things is backed up by a professional, contemporary restaurant and cellar door. Lots of glass brings the manicured lawns and vineyards inside, and charming photos of country life add atmosphere. Mandala's wines are already first class, especially the Pinot Noir and Cabernet Sauvignon, both full of character.' Ralph Kyte-Powell Located in the picturesque Yarra Valley, Mandala Wines crafts wines with character and finesse and are designed to be enjoyed with good food in great company.With established 22 year old vines, the two family-owned and run vineyards produce varietals that excel in this region.The Cellar Door and restaurant are the heart of the Dixon's Creek property. Drop by for a tasting with the experienced and friendly cellar door staff. All current release, estate range wines are available to taste every day and on the weekends, the single site wines join the list.Neil Cunningham joined the Mandala team as head chef in late 2010. He is well known in the region for his time at the Healesville Hotel where he was awarded a Chef's Hat in two consecutive years. Neil brings a 'nose-to-tail' cooking philosophy to Mandala's ever evolving menu, which focuses on locally sourced, seasonal produce.Mandala offers a sumptuous Yarra Valley experience with wines that are true to the region and a delicious menu that sources fresh produce from the surrounding area. They capture the delights of the Valley and are waiting for you to stop by and indulge in some of life's simple pleasures. Content: Mandala Wines Restaurant Lunch: Wednesday to Sunday, Dinner: Saturday evenings Daily10:00am -5:00pmCellar Door
