La Dentellière

Ample 26 Cuisines: French

About

Charming, and steeped in the French aesthetic, this bistro is imbued with a modern, elegant decor. Inside, you'll find a small corner of provincial France, thanks to the dedicated effort of Evelyne Ramelot, the French writer who owns the place. After an aperitif at the sophisticated cocktail bar, you can order from an imaginative menu that includes a lasagna made from strips of salt cod, peppers, and tomato sauce, and a delectable carpaccio of filet of beef with pistachios, lemon juice, vinaigrette, and Parmesan cheese. The wine list is particularly imaginative, with worthy vintages mostly from France and Spain.

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