Kostoyiannis

Pedion Areos, behind the National Archaeological Museum Cuisines: European

About

Kostoyiannis has been doing everything right since the 1950s, serving a wide range of fresh seafood, grills, sweetbreads, and their signature stifados (rabbit or veal stews). Arriving here is a joy, as you walk past a display of what can be cooked to perfection for you. Inside the bustling restaurant, contented diners tuck into their choices. This is one of the nicest places in town to spend a leisurely evening watching more and more people arrive as concerts and theater performances let out across Athens.

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