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Athiri
Plateon 15 Cuisines: European, GreekAbout
Athiri, referring to a white grape commonly used in Greek wine, is an award-winning restaurant spear-headed by the creativity and ingenuity of young chef Alexandros Kardasis. The up-and-coming Greek establishment is boastful about the fresh ingredients and in-house preparation that goes into every dish, even listing the origin of many of their ingredients on the restaurant website. But who can blame them with an award-winning wine list and critical praise. Possibly the most exciting aspect of Athiri is the enchanting outdoor courtyard that is sure to make any occasion, big or small, remarkable.
