The barbecue here, extra spicy with a gratifying sweet undertone, is delicious. To accompany your chicken, beef, squid or pork, you can choose from a wide selection of appetizers and side dishes, including the traditional Kim Chee, a fermented cabbage dish that packs quite a wallop. For a refreshing and unusual contrast, try the Yukhwe Bebim Bab, finely chopped raw beef with Kim Chee and fresh vegetables or a bowl of cold noodles with a tart vinegar-like dressing. The service is quick and friendly for the mix of students, yuppies and Korean ex-pats who come here.
