Kibom
Rua Damião Faria e Castro
Cuisines: Seafood, Spanish
About
Some of the best-tasting and freshest seafood in the area is served at this restaurant, and a few of the chef's recipes have been entered in national competitions. The restaurant is located in a simple Algarvian house with a rustic decor. Guests dine at wooden tables, enjoying the affordable food and the bountiful selection of regional Portuguese wines. Ingredients are fresh, and the food is well flavored and served in plentiful proportions. Codfish is the local favorite, and it's prepared in a number of ways. The cataplana, a typical regional dish of clams, pork, green peppers, tomatoes, and spices, including hot pepper, garlic, and bay leaf is among the finest along the coast. It often features lobster. Seafood rice remains a justifiably popular favorite.
