Käfer's

In the Kurhaus

About

Käfer's directs two restaurants within one at the stately and prestigious Kurhaus. The more appealing of the two is Käfer's Bistro, a replica of the kind of bustling, upscale, well-run bistro you may find in Lyon or Paris. In an adjoining room is the airier, quieter, and more self-consciously formal Casino Restaurant. The menu and prices are the same as in the bistro, but the atmosphere is calmer and, frankly, a bit more stuffy. Men are required to wear a jacket and tie. Menu items change every 4 weeks. Examples may include smoked salmon served with a rösti pancake, crème fraîche, and chives; Canadian lobster with yogurt-flavored cocktail sauce and lemon; penne pasta with pesto sauce and grilled giant prawns; vegetarian dishes; and in springtime, asparagus with filet mignon, bacon, or salmon steak. Dessert may be a mousse, flavored with three kinds of chocolate.

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