Jolastoki

24 Avenida de Los Chopos Cuisines: Spanish

About

Jolastoki is a luxurious place that offers sophisticated cooking in a chalet-style restaurant surrounded by pretty gardens 15km from Bilbao. You can choose from an informal glass-covered terrace dining room that's ideal for lunch on spring afternoons or a more formal dining room inside for winter evenings. They serve a range of traditional Basque dishes complemented by the chef's own imaginative creations which include Duck Foie Gras with Russet Apple, Clams with Vegetable's Rice and Parsley Sauce or the Fried Hake with Red Roast Peppers. For dessert there is the traditional apple pie as well as Red Fruit Soup to the Mint. As for the wines, you'll find stars like a 1992 vintage Marqués de Vargas and a superb Val de Reyes.

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