Restaurants in Holland

Frikandel, a long, skinless and dark-colored sausage, kind of like a minced...

Bittergarnituur, a plate containing different warm and cold snacks, like ...

Limburgse vlaai (predominantly in the Southern Netherlands), dozens of ...

Kroket (a round roll of ragout covered in breadcrumbs and deep-fried), is ...

Nonnenvotten (a Limburgish braided doughnut sprinkled with sugar and ...

Poffertjes are small slightly risen pancakes with butter and powdered sugar...

Liquorice (drop) is something you love or hate, you can buy all kinds of ...

Dutch pancakes (pannenkoeken), which are either sweet (zoet) or savoury (...

Raw herring (haring), which is actually cured in salt. It's available both ...

Unadorned chocolate bars (Pure chocolade).

Stoofvlees is the slowly cooked meat eaten with hutspot.

Chocolate sprinkles (Hagelslag), sprinkled on top of buttered slices of ...

Dutch Sauerkraut (zuurkool), mashed potatoes with sauerkraut.

Syrup waffle (Stroopwafel). Two thin layers with syrup in between. ...

Borecole mash pot (boerenkool), mashed potatoes with borecole (kale), often...

Kaassoufflé, cheese snack popular with vegetarians, can also be served on ...

Food from former colonies like Indonesia and Suriname. Many traditional ...

Croquette ('kroket'), a crispy roll filled with ragout. Can be ordered on ...

Bitterbal (a round ball of ragout covered in breadcrumbs and deep-fried), ...

Rookworst (literally "smoked sausage"), available to go from HEMA ...

Pea soup (erwtensoep or snert), made of green peas and smoked sausage. Can ...

Tompouce (a mille-feuille or Napolean).

Endive mashed pot (stamppot andijvie), potatoes mashed with endive and ...

Mosselpan (mussels), boiled with vegetables (carrots, onions, celery, leek ...

Hotch-potch (hutspot), mashed potatoes with onions & carrots. Served with ...

Dutch peanut butter on bread, which is considerably different from e.g. US ...

Bear's claw (berenklauw), often called bear's snack (berenhap) or bear's ...

Asperges Flamandes. White asparagus with Hollandaise sauce, ham, crumbled ...

Chocolate spread on bread (like Nutella).