See all Restaurants in Holland Holland for: Adventure, Food And Dining, Art And Culture, Nightlife, Spa, History, First Timers, Family, Romance, Shopping Mosselpan About Mosselpan (mussels), boiled with vegetables (carrots, onions, celery, leek and different spices and herbs) and eaten with cold dip (garlic, cocktail). It's cooked and served in a big dark pot. Usually only eaten between July and May. Add to Wish List
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