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Filipou
19 Xenokratous Cuisines: EuropeanAbout
This longtime Athenian favorite almost never disappoints. The traditional dishes such as stuffed cabbage, stuffed vine leaves, vegetable stews, and fresh salads are consistently good. In the heart of Kolonaki, near the fashionable St. George Lykabettus Hotel, this is a place to head when you want good spitiko (home cooking) in the company of the Greeks and resident expatriates who prize the food.
