Cristal Room Baccarat

11 place des Etats-Unis Cuisines: French

About

Foodies will be drawn here by the talents of chef Guy Martin, who masterminded the menu, and his accomplice David Angelot, who present seasonal menus of updated French classic dishes (the ris de veau comes with purple carrots in orange), but for visitors to Paris the room will be all. It is set on the first floor of a fairytale mansion that was once home to Marie-Laure de Noailles, a patron...more
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