Sisko Chocolate and Harbour Room have planned a mouthwatering menu that will have your taste buds swimming in deliciousness. Meet the creators and hear about the inspiration behind the innovation.Both Sisko Chocolate and Harbour Room are known for their quality and presentation when it comes to sweet and savoury delicacies. Enjoy the creative talents of chocolatiers Christina Tantsis and Ian Burch and executive chef Yvan Menuier and as they collaborate on a tasting menu inspired by water that you have never experienced before. Indulge in a special tasting experience that will include a pairing by bespoke distiller Bass and Flinders. Enjoy some technical and educational information as you meet the chocolatiers and watch them play with chocolate and water! Content: City of Melbourne - What's On Per Person Food and matching beverages inclusive For more information or to make a booking, please call 03 9818 5772 Thursday, 6 March 20146:30pm
