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Cento Per Cento
Abdi Ipekci Caddesi Zati Apt. No: 36 Nisantasi Cuisines: ItalianAbout
There seems to be evolving a new gem on Abdi Ipekci in Nisantasi. Since its opening about a few weeks ago, Cento Per Cento is full house even on Mondays. The restaurant is owned by the Eksen Group, architecture by Sami Savatli and food / menu by Italian Chef Marizio Morelli of Latium (London). The menu is predominantly Italian, even though Cehf Morelli has lately been focusing on fusion. Insalata, anti-pasti, spaghetti, a variety of pizza and a heart-melting desert menu are what caught my eye so far.
