Calima

In the Gran Meliá Don Pepe. Calle José Meliá Cuisines: Spanish

About

Dani García is the most exciting and innovative chef in Marbella. As an example of his inventiveness, he injects liquid nitrogen into olives. When one explodes, he then serves the popcornlike morsels with fresh lobster salad. Or he'll take wild baby shrimp and arrange them on a slate heated to 300°F, which he garnishes with an olive-oil emulsion and fennel dust. But, for the most part, he k...more