Caffe' Coquinarius

The menu begins with appetizers Coquinarius typical wine bar and "Wine Glass". They are both starters is an accompaniment to a short break. Inspired by the Italian and French culinary tradition, offers a rich selection of formaggie and sausages, toast and fried bread, rolls and pasties from. The whole screen headed by mustard and marmalade, white and brown bread with raisins and hazelnuts and pistachios and bacon. The home-made. continues with pasta. It's all a delight. Whether long pasta or filled pasta, the focus goes to the seasonal nature of the product and the vibrancy and uniqueness of the dish. We will try to make recipes that you have never tasted. And we do it always. The dishes are divided into families according to different needs and tastes. The family of carpaccio offers rich and light carpaccio marinated meats or smoked fish accompanied by salads and steamed vegetables or oil. The family serves meat cooked meats such as Roast Beef, Wild Boar stew or review of the various pork or rabbit meat and Chianina Crude: the famous tartare, served with porcini mushrooms or artichokes, fruit or vegetables depending on availability and season. Finally sweets. Beloved and longed for. By guest chefs from both, which give evidence of creative freedom. One for all. The cheesecake is not baked at the 3 chocolates. White, milk and dark chocolate.