Azema Exotic Bistro
Angel Carranza 1875
Cuisines: Seafood, Indian, French
About
Azema Exotic Bistro has been recognized by Travel and Leisure as one of Buenos Aires' more spirited restaurants contrasting the typical Argentinean steak-and-potatoes routine. Chef Paul Jean Azema's noted bistro combines crisp regional wines with tangy French-Indian seafood and Southeast Asian spices in a classy North African-inspired setting. Azema encourages diners to taste some of the lesser-known Andean white wines, usually overlooked in this strictly malbec region.
